Gluten free

Gluten is a protein that occurs naturally in wheat, rye and barley. Gluten is also in products made from these grains. If you have a gluten intolerance or prefer not to eat gluten, you can choose to eat products from other types of grains such as quinoa, buckwheat, corn or rice. But alternatives such as pulses, nuts and seeds also offer a solution. Bio trading company has a wide range of gluten free products for breakfast, lunch, dinner and in between.

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